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20 Making Tutorial The Classic Sayadieh: Lebanese Fish with Rice by Cooka Beirut - sea bass, or any other large white fish such as red snapper or cod, long grain rice, rinsed and drained, large onions, olive oil, vegetable oil, raw pine nuts, almonds, turmeric [...]
194 How To Make Sayadieh: the light version by Carole Makhoul Hani - sea bass fish, or any other large fish such as red snapper, cod, etc, long grain rice, rinsed and drained, vegetable oil, onions, sliced, lemon juice, or juice of 2 lemons, raw pine nuts, almonds, cumin [...]