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Deep Fried Chicken Patties Stuffed With Mozzarella And Cheddar

Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar

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Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar

Ingredients of Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar:

  • 4 cups Cooked Chicken Breasts, shredded
  • 1 cup Mayo
  • 1 Tbsp Olive Oil
  • 2 Eggs
  • 1 cup Seasoned Bread Crumbs
  • to taste Salt and Pepper,
  • 1/2 cup the mix of shredded Mozzarella and Cheddar cheeses
  • 1 cup Flour (seasoned with salt and pepper) for dredging
  • 2 eggs (lightly beaten) for dipping
  • 2 cups breadcrumbs for final coating
  • Vegetable oil, for frying

Method for "Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar":

  1. Heat oil to 350 degrees F.
  2. Shred the cooked chicken with two forks. Place the chicken in a bowl and add the mayo, olive oil, breadcrumbs, eggs, salt, black pepper, and toss to combine.
  3. Form patties and place about  1 Tbsp of the cheese filling in the center. Cover the cheese with the sides of the chicken mixture and seal the ends together. Press it down slightly to shape a patty.
  4. Place the flour, eggs and breadcrumbs in 3 separate bowls. Dredge the patties in the flour, then dip into the egg followed by the breadcrumbs.
  5. Place enough oil in a pot to come half way up the sides of the pot. When the oil is hot fry the chicken patties in batches. Cook for about 3-4 minutes per batch until the patties are golden brown and crispy. Transfer them to paper towel lined plate to drain the excess oil. Enjoy!

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