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Egusi Soup

Egusi Soup

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Egusi Soup

By: jane umejei via

Ingredients of Egusi Soup:

  • 3 cup Egusi blended
  • 2 cksp palm oil
  • 2 fresh tomatoes
  • 6 fresh pepper
  • chicken
  • 1 tbsp crayfish blended
  • to taste salt
  • ugu leaf sliced

Method for "Egusi Soup":

  1. Wash chicken and spiced then set aside
  2. Dice or blend tomatoes and pepper and set aside
  3. Heat up medium pot and add palm oil, once its hot, add blended tomatoes and pepper paste and allow it fry for 4 to 5 minutes
  4. Mix blended egusi with little water and turn it into a paste, pour into the pot and stir continuously for 5 to 8 minutes,
  5. Add crayfish, salt and knorr cube then add chicken and stir everything together, cover pot and leave it on low heat for another 5 minutes,
  6. Add dice ugu leaf stir and turn off heat almost immediately; and serve with any swallow of your choice

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