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Porridge Beans

Porridge Beans

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Porridge Beans

By: Helen U via Cookpad.com

Ingredients of Porridge Beans:

  • 3 cups brown beans
  • 3 6 fresh habanero pepper
  • 1 large onion
  • 1/2 cup crayfish
  • 2 3 bouillon cube
  • 4 tbs 1 cksp palm oil
  • to taste Salt
  • 1 Smoked fish
  • 1 green bell pepper diced
  • fried plantain to serve

Method for "Porridge Beans":

  1. Clean bean, wash and parboil till its soft and remove from heat
  2. Roughly blend pepper, onions and crayfish.
  3. In a hot pot pour palm oil and add salt, then add the blended onions, crayfish and pepper; Stir fry for another 5mins
  4. Add bullion cube, stir and add parboiled beans. Mix in properly taste to make sure all ingredients are complete.
  5. Allow it cook for another 3mins; add green bell pepper stir and bring down heat immediately
  6. Serve with fried plantain

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