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Grilled Chicken

Grilled Chicken

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Grilled Chicken

By: Amaka Udekwe via Cookpad.com

Ingredients of Grilled Chicken:

  • 2 kg chicken
  • 10 fresh pepper
  • 1 tbsp soy sauce,
  • 2 bulb onions
  • 3 tbsp garlic and ginger paste
  • 2 tsp oregano
  • to taste salt
  • 4 cube knorr

Method for "Grilled Chicken":

  1. Wash chicken and pat dry, blend pepper and onions and mix in garlic and ginger paste together with the pepper blend, salt, knorr cube, oregano, soy sauce and set aside
  2. Combine chicken and the mixed pepper paste for marinade and in a bowl and cling film the bowl and refrigerate overnight
  3. Preheat oven on 220 degree and turn on the grill. remove chicken and place in a baking dish or an oven tray and send to the oven for about 45minutes
  4. Once the chicken is cook through inside and the body is getting dry and abit brown remove from oven and drain out the water
  5. Place grilled chicken back in the oven for another 20minutes to dried out if you like your chicken dried and remove and serve

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