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Beans Porridge

Beans Porridge

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Beans Porridge

By: Naya Njemz via Cookpad.com

Ingredients of Beans Porridge:

  • 2 cups Beans
  • 1/2 cksp Palmoil
  • to taste Salt
  • 2 knorr cubes
  • 1 onions diced
  • 2 tbsp Crayfish blended
  • 6 Fresh pepper diced
  • 1 dry fish

Method for "Beans Porridge":

  1. Clean and wash beans then parboil and allow it cook till its tender; wash dry fish properly and set aside
  2. As the beans starts boiling add sliced onion, dry fish and salt; Leave it to boil for at least 15minutes
  3. Check the beans to make sure it's tender. once it's tender add crayfish, knorr cube and fresh pepper.
  4. Allow to boil for 10minutes; pour in palmoil and cover the pot and allow it simmer for about 7-10minutes.
  5. Stir and taste for salt, cook for another 2 to 5mins then add turn off and serve.

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