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Parveen’s Vegan Curry Pasta Salad

Parveen’s Vegan Curry Pasta Salad

In these modern times we've cook recipes Parveen’s Vegan Curry Pasta Salad 2018 is interesting to try and in practise. So the recipe Parveen’s Vegan Curry Pasta Salad renders as a menu extra and fresh science in the wonderful world of cuisine. Make sure you try and if successful with cooking recipes Popular Recipe Make sure you save and or make a note at if Parveen’s Vegan Curry Pasta Salad by Parveen Vohra is effective.

Parveen’s Vegan Curry Pasta Salad

Ingredients of Parveen’s Vegan Curry Pasta Salad:

  • Elbow Pasta made from Chickpeas 8 ounce package
  • 1 Onion medium size
  • 4 Mini-sweet bell peppers Organic
  • 1 large jalapeño pepper
  • 1 tablespoon Fresh Ginger about
  • handful Cilantro
  • Madras Curry Powder Swad brand
  • Original Vegenaise Follow Your Heart Brand
  • Salt and Pepper

Method for "Parveen’s Vegan Curry Pasta Salad":

  1. Prepare chickpea pasta as directed. Bring water to boil. Add pasta, bring to medium heat, cook 8-10 minutes. Strain, rinse with cold water.
  2. Chop onion, peppers, jalapeño, fresh ginger cilantro.
  3. Add to pasta.
  4. Mix madras Curry powder, about 3 tablespoons to cup of Vegenaise or more to taste in a cup or bowl.
  5. Mix in the Vegenaise with the curry powder into the salad.
  6. Salt and pepper to taste.
  7. Serve cold and Enjoy!
  8. Refrigerate.

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