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Ingredients of Feta saganaki:
- 3-4 sliced pieces feta cheese
- 1/4 cup flower
- 1 shot cognac
- 3-4 tbs oil I like olive oil
Method for "Feta saganaki":
- Cut the feta in small square pieces
- Now put the flour in a plate
- In a medium skillet add the oil and heat it up to medium high temperature
- Coat the feta and put it in the pan the trick to this is you want to turn it only one time so make sure it gets nice and golden
- Now turn the feta and when it gets golden on the bottom side add the cognac AND WATCH YOUR EYEBROWS IT MAY FIRE UP A BIT OPA.
- Now you can top it with a bit of lemon juice
- Enjoy ÎºÎ±Î»Î® ÏÏÎµÎ¾Î·