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Feta Saganaki

Feta saganaki

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Feta saganaki

By: kostas1213 via Cookpad.com

Ingredients of Feta saganaki:

  • 3-4 sliced pieces feta cheese
  • 1/4 cup flower
  • 1 shot cognac
  • 3-4 tbs oil I like olive oil

Method for "Feta saganaki":

  1. Cut the feta in small square pieces
  2. Now put the flour in a plate
  3. In a medium skillet add the oil and heat it up to medium high temperature
  4. Coat the feta and put it in the pan the trick to this is you want to turn it only one time so make sure it gets nice and golden
  5. Now turn the feta and when it gets golden on the bottom side add the cognac AND WATCH YOUR EYEBROWS IT MAY FIRE UP A BIT OPA.
  6. Now you can top it with a bit of lemon juice
  7. Enjoy καλή όρεξη

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