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Polk Salad

polk salad

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polk salad

Ingredients of polk salad:

  • 3 cup polk salad or spinach
  • 1/4 gatlic (fresh/minced)
  • 1/4 cup onion
  • 1 tsp salt/pepper to taste
  • 1 dash oil/bacon dripings (best)
  • 7 large eggd

Method for "polk salad":

  1. if polk salad is fresh it must be cleaned and boiled then drained and boiled again and drained
  2. strain out as much of liquid as possible out of greens
  3. heat oiled skillet and saute onion and garlic in skillet
  4. add greens and saute for about6-8 minutes
  5. season to taste & add eggs to skillet and cook until eggs are mixed and fully cooked thru out greens

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